Caramel Apple Butter Cheesecake Dip

Caramel Apple Cheesecake Dip is like eating no bake caramel cheesecake in a bowl mixed with apple butter and caramel sauce for a creamy fall dessert. Ser with apple slices or graham crackers.

Ingredients

• 8 ounces (1 block or 8 tablespoons) full-fat cream cheese, room temperature and not cold to the touch (do not sub fat free)

• 1/2 cup powdered sugar, sifted

• 1 cup apple butter

• 1/2 cup caramel sauce (homemade or store bought)

• 1/2 teaspoon vanilla extract

Instructions

1. In a large mixing bowl (with paddle attachment if using stand mixer), beat together the cream cheese and powdered sugar until smooth and creamy, about 2-3 minutes.

2. Scrape down the bowl then beat in the apple butter, caramel sauce, and vanilla. Refrige for at least 1 hour before serving with apple slices or graham crackers.

Prep Time: 15 mins | Chill Time 1 Hour